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Matcha green tea is a long tradition of Japanese culture. Matcha Green Tea is made from the nutritious, young leaves picked from the tips of shady Camellia sinensis plants, steamed, decayed and waited until they turned into a very fine powder. Matcha green tea powder is then stored away from light and oxygen to preserve its brilliant green color and antioxidant properties. This miracle elixir has been consumed for over a millennium in the Far East and is now considered one of the most powerful superfoods on the market today.
Below are just a few of the many benefits of Matcha tea
How do you make Matcha tea?
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