Matcha & CO
Organic Matcha Chocolate - 30g
Couldn't load pickup availability
Organic Matcha Chocolate
A smooth and delicious blend of ceremonial-grade Japanese matcha and organic cacao — perfect for chocolate lovers and anyone looking for an easy introduction to matcha.
Made with organic matcha from Uji, Kyoto, Japan, this blend combines the distinctive taste of green tea with rich cacao for a softer, more approachable flavour.
Why you'll love it
🍵 Ceremonial-grade matcha
Made with high-quality organic matcha from Uji, Kyoto.
🍫 Rich organic cacao
Adds a smooth chocolate flavour that balances the natural taste of matcha.
🌿 100% organic
Made without added sugar, artificial colours or preservatives.
⚡ Natural caffeine
A convenient alternative to coffee for your morning or midday routine.
✨ Naturally contains L-theanine
Matcha naturally provides both caffeine and L-theanine.
🥛 Perfect for lattes
Enjoy with milk, plant-based milk, water or over ice.
Matcha for chocolate lovers
Traditional matcha has a distinctive earthy and vegetal flavour. By combining it with organic cacao, this blend creates a smoother and more familiar taste while still retaining the character of Japanese matcha.
It is an excellent choice for anyone who wants to explore matcha without starting with a strong traditional matcha flavour.
Lower caffeine than regular matcha
Matcha Chocolate contains approximately one-third of the caffeine found in regular matcha, making it especially suitable for morning or midday enjoyment.
How to prepare
Add the recommended amount of Matcha Chocolate to approximately 60 ml of hot or cold water.
Whisk using a bamboo matcha whisk or electric frother until smooth and fully dissolved.
Add milk, your favourite plant-based drink, juice or additional water according to taste.
Tip: Serve over ice with cold milk for a refreshing Matcha Chocolate latte.
Shipping & Returns
Shipping & Returns

-
Got questions?
If there are other questions not related to out of stock products, please click the chat icon at the bottom of the site!.
